Designed for marking food contact surfaces such as equipment, storage bins and tools where food such as meat or poultry will come into repeated or continuous contact.
NSF Registered Permanent Ink Markers for nonfood compounds category R1
Quick Drying
Marking Range -20F to 475F (-29C to 246C)
Withstand sterilisation processes of 250F (121C) at 15 psi for 20 minutes
Valve Action to prevent drying out when the cap is left off
Tip of Marker is locked in place so it will not fall out
Both barrel and cap contain Metal so they are detectable
Threaded barrel that allows the cap to be screwed on to the barrel to prevent it from falling off during use
Does not contain any reportable amounts of Xylene
Surfaces
Metal
Glass
Plastic
Cardboard
Rubber
Shrink Film
Applications
Marking Food Contact Surfaces in Processing, Holding Areas and Transportation
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